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Ingredient
Coconut Covered Ice Cream Ghosts
Introduce
Cooking instructions
* Step 1
Line a cookie sheet with waxed paper.
* Step 2
With a 1/2 cup ice cream scoop, scoop 8 balls of vanilla ice cream onto cookie sheet.
* Step 3
Freeze 30 minutes or until firm.
* Step 4
Working quickly, roll each vanilla ice cream ball in coconut, coating well.
* Step 5
Return to cookie sheet and freeze 30 minutes or until firm.
* Step 6
Press 2 chocolate chips into each ice cream ball to look like ghost eyes.
* Step 7
Freeze until serving time.
* Step 8
*Freeze the cookie sheet before you begin scooping ice cream for this recipe. This step will contribute to the quick freeze needed to set the ice cream balls.*
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