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Ingredient
Candy Corn Bark For Halloween
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Cooking instructions
* Step 1
Spray a 15 X 10 X 1 inch pan with cooking spray.
* Step 2
Line pan with waxed paper.
* Step 3
In a large microwaveable bowl, microwave candy coating in high for 1 minute and 15 seconds.
* Step 4
Stir.
* Step 5
Continue microwaving and stirring in 15 second intervals until melted and smooth.
* Step 6
Stir in pretzels and 2 cups of the candy corn.
* Step 7
Spread mixture evenly in pan.
* Step 8
Sprinkle remaining 1/2 cup candy corn every over the top.
* Step 9
Press in lightly.
* Step 10
Let stand 1 hour or until completely cooled and set.
* Step 11
Break into irregular 2 to 3 inch pieces.
* Step 12
Store covered at room temperature.
* Step 13
*If you have Halloween themed cookie cutters, you can use then to cut out shapes from this candy.*
Note: if there is a photo you can click to enlarge it
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