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Ingredient
Apricot Pecan Sauce For Ice Cream
Introduce
Ingredient
1/2 cup
apricot spreadable fruit
1/2 cup
heavy whipping cream
2 tbsp
butter
1/2 cup
chopped pecans
1/2 tsp
vanilla extract ( I use extra)
Cooking instructions
* Step 1
In a large saucepan, combine the spreadable fruit, cream and butter.
* Step 2
Bring to a boil.
* Step 3
Reduce the heat and simmer uncovered for about 3 to 5 minutes, or until blended.
* Step 4
Stir in pecans, vanilla and rum extract if desired.
* Step 5
Remove from heat.
* Step 6
Serve over ice cream.
* Step 7
*This makes about 1 cup.*
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