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Ingredient
Dill Rolls
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Cooking instructions
* Step 1
Do not unroll crescent dough.
* Step 2
Cut into 8 equal slices.
* Step 3
Place cut side down on an ungreased baking sheet.
* Step 4
Bake at 375° for 11 to 13 minutes or until golden brown.
* Step 5
Meanwhile, in a small bowl, combine the butter, onion powder and dill.
* Step 6
Spread over warm rolls.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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