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Ingredient
Rockin' Rice Salad
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Ingredient
Food ration :
4 servings
1 1/2 tsp
Italian vinegar and oil salad dressing
1 1/2 tsp
water
5 tbsp
vegetable/olive oil
1/2 tsp
sugar (optional)
1 cup
chopped celery
1 1/2 cup
chopped green olives
12 slice
bacon, cooked and crumbled
Cooking instructions
* Step 1
Cook the rice according to the package directions.
* Step 2
In a medium serving bowl, combine the Italian vinegar and oil with the water and let stand for 5 minutes.
* Step 3
Add the oil, vinegar, soy sauce and sugar (if using) and mix well.
* Step 4
When the rice is done, let cool for 5 to 10 minutes and then add to the bowl with the dressing.
* Step 5
Mix well.
* Step 6
Cover and refrigerate until ready to serve.
* Step 7
Just before serving, stir in the spinach, celery, onions, olives and bacon.
Note: if there is a photo you can click to enlarge it
Tag
uncooked rice (white or brown)
Italian vinegar and oil salad dressing
water
vegetable/olive oil
vinegar (whatever kind you choose)
soy sauce (I used reduced sodium)
sugar (optional)
(8 ounce) bag baby spinach leaves
chopped celery
sliced green onions (1 bunch) (I'm not a fan of green onions, so I use white onions chopped to taste instead)
chopped green olives
bacon, cooked and crumbled
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