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Slow Roasted Sandwich Tomatoes
Introduce
Cooking instructions
* Step 1
Cut tomatoes into 1/2 inch slices.
* Step 2
Brush with oil.
* Step 3
Sprinkle with Italian seasoning and salt.
* Step 4
Place on racks coated with cooking spray on 15 X 10 X 1 inch baking pans.
* Step 5
Bake uncovered at 325° for 3 to 3 1/2 hours or until tomatoes are deep brown around the edges and shriveled looking.
* Step 6
Cool for 10 to 15 minutes.
* Step 7
Serve warm or at room temperature.
* Step 8
Stir in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months.
* Step 9
Bring tomatoes to room temperature before using.
* Step 10
*This recipe makes about 4 cups.*
* Step 11
**These work well on sandwiches, broiled chicken, and omelets.**
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