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Ingredient
Best Mustard In The World
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Cooking instructions
* Step 1
Cover dry mustard with vinegar and let stand for 8 hours or over night.
* Step 2
Place in a double boiler.
* Step 3
Add sugar, salt and eggs.
* Step 4
Beat well and cook until thick.
* Step 5
This will keep for months in the fridge.
* Step 6
*This recipe brought to you courtesy of Best Of The Best Wisconsin Cookbook & Cooking With Pride. *
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