Home
Ingredient
Cheddar And Bacon Chowder
Introduce
Ingredient
1 cup
minced onion
3 tbsp
flour
1 1/2 cup
chicken broth
1 1/2 cup
whole milk or half and half
Cooking instructions
* Step 1
Cook bacon in a large saucepan over medium heat until crispy.
* Step 2
Use a slotted spoon to transfer bacon to a paper towel lined plate.
* Step 3
Set aside.
* Step 4
Pour off all but 2 tablespoons drippings from saucepan.
* Step 5
Cook onion in drippings, stirring occasionally, until tender, 4 to 5 minutes.
* Step 6
Add flour and cayenne pepper; cook and stir 1 minute.
* Step 7
Stir in milk and broth.
* Step 8
Bring to a boil over high heat, stirring occasionally.
* Step 9
Reduce heat and simmer for 5 minutes, stirring occasionally.
* Step 10
Remove from heat and stir in 1 1/2 cups cheese until melted.
* Step 11
Ladle into bowls and top with reserved bacon and remaining cheese.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic