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Ingredient
Blondie's Buttermilk Pie
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Ingredient
Food ration :
6 servings
1 3/4 cup
sugar
1/4 tsp
salt
1 cup
buttermilk
3 tbsp
all purpose flour
1/2 cup
(1 stick) butter, melted
Cooking instructions
* Step 1
Preheat oven to 350°.
* Step 2
Prepare your crust and chill before rollng it out.
* Step 3
In a medium bowl, beat the eggs.
* Step 4
In a large bowl, combine the eggs with the melted (not hot) butter, sugar, flour, buttermilk, vanilla, nutmeg and salt.
* Step 5
Mix on low until smooth. You can also mix this by hand.
* Step 6
Pour into the pie crust.
* Step 7
Bake for 50 to 60 minutes, until it gets puffy and golden brown.
* Step 8
A toothpick inserted in the center should come out clean.
* Step 9
It will bubble alot as it cooks, but as it gets closer to being fully baked, the bubbles will become less.
* Step 10
Cool completely on a wire rack.
* Step 11
Serve or refrigerate.
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