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Ingredient
Sticky Chicken From Penzey's
Introduce
Ingredient
Food ration :
4 servings
2 tsp
paprika
4 tsp
kosher flake salt
1 tsp
onion powder
1 tsp
thyme
1/2 tsp
garlic powder
1/2 tsp
ground pepper
1 medium
onion
Cooking instructions
* Step 1
Mix all the spices together in a bowl.
* Step 2
Pat the chicken dry.
* Step 3
Rub the spice mixture into the chicken, inside and out.
* Step 4
Cover the chicken with plastic wrap and refrigerate for at least 3 hours, preferably overnight.
* Step 5
Preheat the oven to 250°F when you're ready to start roasting.
* Step 6
Roughly chop the onion and stuff it in the chicken.
* Step 7
Place in a roasting pan or 9 X 13 baking dish.
* Step 8
After 1 1/2 hours, start basting the chicken with its juices, then every 30 to 45 minutes thereafter.
* Step 9
The first time or two there may not be too much in the way of juices so you may need to use a pastry brush, but after the second time you should be able to use a baster.
* Step 10
Roast for a total of 5 hours.
* Step 11
The chicken will caramelize and look dark, but don't worry.
* Step 12
Let the chicken rest for 10 minutes before carving.
Note: if there is a photo you can click to enlarge it
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