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Ingredient
Practically Fool Proof Meringue
Introduce
Chef :
1blondie1968Practically Fool Proof Meringue
Real meringue that turns out great, even if you've never made meringue before.
Cooking instructions
* Step 1
Beat egg whites and salt with a mixer until soft peaks form.
* Step 2
Gradually add marshmallow creme, beating until stiff peaks form.
* Step 3
Spread over pie filling, sealing to the edge of the pie crust.
* Step 4
Bake at 350° for 12 to 15 minutes until lightly browned.
* Step 5
Cool, serve, and enjoy!
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