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Ingredient
Honey Popcorn
Introduce
Ingredient
12 cup
popped popcorn
2 cup
sugar
3/4 cup
roasted, salted peanuts
1/2 cup
unsalted butter
1/2 cup
heavy cream
1/2 cup
honey
1/2 tsp
baking soda
Cooking instructions
* Step 1
Line a pan (or pans) with heavy duty aluminum foil, leaving foil to extend over the edge of the pan(s).
* Step 2
Divide popped corn and peanuts and place on pan(s).
* Step 3
Bring sugar, unsalted butter, heavy cream and honey to a boil in a large dutch oven over medium high heat, stirring constantly.
* Step 4
Reduce heat to medium; cook mixture until it reaches the soft ball stage (mixture should be able to form a sticky ball that flatte.s when dropped into cold water), usually around 10 minutes.
* Step 5
Remove from heat, add baking soda, and mix well.
* Step 6
Pour sugar mixture evenly over popcorn and peanuts; stir well to coat completely.
* Step 7
Cool slightly.
* Step 8
Serve warm or at room temperature.
* Step 9
Store in an airtight container for up to 3 days.
* Step 10
*This recipe brought to you courtesy of Kitchen Confidence Cookbook.*
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