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Ingredient
Bbq Macaroni Salad
Introduce
Ingredient
Food ration :
6 servings
1 lb
elbow macaroni
2 tbsp
cider vinegar
1 tsp
hot sauce
1 tsp
chili powder
1/8 tsp
garlic powder
1 pinch
cayenne pepper
1 cup
mayonnaise
1 tbsp
salt for boiling macaroni
Cooking instructions
* Step 1
Bring 4 quarts of water to boil in a large pot.
* Step 2
Add 1 tablespoon salt and macaroni and cook until nearly tender, about 5 minutes.
* Step 3
Drain in a colander and rinse with cold water until cool, then drain again, briefly, so that pasta is still moist.
* Step 4
Transfer to a large bowl.
* Step 5
Stir in bell pepper, celery, scallions, vinegar, hot sauce, chili powder, garlic powder, and cayenne pepper, and let sit until flavors are absorbed, about 2 minutes.
* Step 6
Stir in mayonnaise and barbecue sauce and let sit until salad is no longer watery, about 5 minutes.
* Step 7
Season with salt and pepper and serve.
* Step 8
*The salad can be covered and refrigerated or up to 2 days. Check seasonings before serving.*
* Step 9
**As the salad sits, it can become dry; just before serving, stir in a few tablespoons water to bring back its creamy texture.**
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Tag
elbow macaroni
red bell pepper, seeded and chopped fine
rib celery, chopped fine
scallions, sliced thin
cider vinegar
Hot Sauce
chili powder
Garlic Powder
Cayenne Pepper
Mayonnaise
barbecue sauce (I like the sweet & smoky flavor barbecue sauces the best, so I use Bull's Eye, but feel free to substitute whatever is your favorite).
pepper to taste
salt for boiling macaroni
salt to taste for salad
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