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Home Dish Sausage And Bacon Linguine

Sausage And Bacon Linguine

Introduce

Chef :

1blondie1968

Sausage And Bacon Linguine

Ingredient

12 oz

sausage, sliced (I use chicken sausage from a natural foods store, but you can use whatever kind you prefer)

1 lb

linguine

4 slice

bacon, diced

1 1/4 cup

chicken broth

crushed red pepper (to taste)

1/2

lemon juiced & zested

2 cup

heavy whipping cream

1/2 cup

diced tomatoes

Cooking instructions

* Step 1

Bring a large pot of water to a boil.

* Step 2

Prepare linguine.

* Step 3

In a large saute pan, cook sausage and bacon.

* Step 4

Remove sausage and bacon, leave drippings in the pan.

* Step 5

Stir in chicken broth and seasonings, continue cooking until liquid is reduced by half.

* Step 6

Stir in lemon zest and juice.

* Step 7

Stir in heavy cream and simmer until it coats the back of a spoon.

* Step 8

Stir in diced tomatoes.

* Step 9

Toss bacon, sausage and linguine in sauce until thick and sticks to noodles.

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sausage, sliced (I use chicken sausage from a natural foods store, but you can use whatever kind you prefer) linguine bacon, diced chicken broth crushed red pepper (to taste) lemon; juiced & zested heavy whipping cream diced tomatoes

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

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7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Sausage And Bacon Linguine

: 1blondie1968

Lemon Blueberry Smoothie

Sausage And Bacon Linguine

Introduce

Chef :

Sausage And Bacon Linguine

Ingredient

sausage, sliced (I use chicken sausage from a natural foods store, but you can use whatever kind you prefer)

linguine

bacon, diced

chicken broth

crushed red pepper (to taste)

lemon juiced & zested

heavy whipping cream

diced tomatoes

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

* Step 6

* Step 7

* Step 8

* Step 9

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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