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Ingredient
Coconut Watermelon Salad
Introduce
Ingredient
Food ration :
6 servingsCooking time :
20 mins
1/3 cup
sweetened coconut flakes
3 tbsp
sweetened condensed milk
2 tbsp
heavy cream
Cooking instructions
* Step 1
Preheat the oven to 400°F.
* Step 2
Spread the coconut on a baking sheet and bake, stirring occasionally, until golden brown about 5 to 8 minutes.
* Step 3
Transfer to a bowl and let cool.
* Step 4
Combine the condensed milk, heavy cream, lime juice and a pinch of salt in a small bowl.
* Step 5
Put the watermelon in a large bowl and drizzle with the condensed milk mixture.
* Step 6
Sprinkle wth the toasted coconut and the cinnamon.
* Step 7
Serve & enjoy.
* Step 8
*This recipe from Food Network Magazine.*
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