French Toast Bread Pudding
Introduce
Chef :
Parker
French Toast Bread Pudding
Cooking instructions
* Step 1
Find food storage container and fill with cubed bread. I used leftover rolls from my "Unexpected dinner rolls" recipe.
* Step 2
Mix together eggs, vanilla, milk, and spices. Beat well and pour over top of bread. Seal lid and store in fridge overnight.
* Step 4
Pour bread mixture into baking dish and bake uncovered for about 20 minutes.
* Step 5
Portion out and drizzle with syrup.
Note: if there is a photo you can click to enlarge it
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1. Start Small
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