Home Sugar Free French Toast Bread Pudding

French Toast Bread Pudding

Introduce

Chef :

Parker

French Toast Bread Pudding

Ingredient

2 Tbsp

Vanilla

1 dash

all spice

1 Tbsp

cinnamon

Cooking instructions

* Step 1

Find food storage container and fill with cubed bread. I used leftover rolls from my "Unexpected dinner rolls" recipe.

* Step 2

Mix together eggs, vanilla, milk, and spices. Beat well and pour over top of bread. Seal lid and store in fridge overnight.

* Step 3

Preheat oven to 400°

* Step 4

Pour bread mixture into baking dish and bake uncovered for about 20 minutes.
Image step 4

* Step 5

Portion out and drizzle with syrup.

Note: if there is a photo you can click to enlarge it

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