Home
Ingredient
Marshmallow Frosting By Blondie's Mom
Introduce
Cooking instructions
* Step 1
Put egg whites, sugar, cream of tartar and salt in a large metal bowl set over a saucepan filled with 1 inch of simmering water (do not let water boil or allow bottom of bowl to touch water).
* Step 2
Adjust heat as needed to maintain a simmer.
* Step 3
Cook over medium low heat, beating with an electric mixer on medium high speed, until frosting holds stiff peaks, about 7 minutes.
* Step 4
Remove bowl from heat, add vanilla and continue to beat until frosting is glossy and poofy, 1 to 2 minutes longer.
* Step 5
*This amount covers the top and the middle of a 2 tiered 9 inch layer cake.*
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic