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Ingredient
Bone-ifried Bread
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Cooking instructions
* Step 1
Using a 3 or 4 inch bone shaped cookie cutter on a diagonal on each slice of bread; press down & cut out.
* Step 2
Melt the butter in a pan over medium high heat.
* Step 3
Put the bread slices in the pan, then slowly pour enough of the egg into the cut out area of the bread to fill it. (I use about 1/2 of an egg for 1 slice of bread.)
* Step 4
Reduce the heat to medium and cook about 2 minutes on 1 side, then flip the bread over and cook 1 to 2 minutes on the other side until the egg is set.
* Step 5
Let cool slightly, then cut into small pieces if necessary.
* Step 6
Serve & enjoy! I make 1 of these as a rare treat for my dog & 1 for me. It works out great! ;-)
* Step 7
*This is the dog version of Toad-in-a-Hole.*
* Step 8
*This recipe came from a dog rescue group at the Pet Expo.*
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