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Ingredient
Salt and herb rub
Introduce
Ingredient
2 tsp
coarse salt
1 1/2 tsp
ground pepper
2 tbsp
lemon juice
1 tbsp
minced fresh oregano
1 tbsp
minced fresh thyme
1 tbsp
minced fresh rosemary
Cooking instructions
* Step 1
In a small bowl, combine oregano, rosemary, thyme, salt, and pepper.
* Step 2
Brush poultry or fish with lemon juice; pat mixture all over food before cooking.
* Step 3
*Makes about 1/4 cup, enough for about 4 servings of poultry or fish.*
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