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Easy Cherry Almond Coffee Cake
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Cooking instructions
* Step 1
Preaheat oven to 375°F.
* Step 2
Spray 9 inch round cake pan with nonstick cooking spray.
* Step 3
Separate dough into 8 rolls.
* Step 4
Cut each roll into 4 pieces; place pieces round side down in sprayed pan.
* Step 5
Spoon pie filling over rolls.
* Step 6
Sprinkle with almonds.
* Step 7
Bake for 25 to 35 minutes or until deep golden brown.
* Step 8
Cool 3 minutes.
* Step 9
Invert onto cutting board or plate; invert again onto serving plate.
* Step 10
Remove lid from icing container.
* Step 11
Microwave on high for 3 to 7 seconds.
* Step 12
Stir icing; drizzle desired amount of icing over warm coffee cake.
* Step 13
Serve warm.
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1. Start Small
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