Home
Ingredient
Noodles and Rice
Introduce
Ingredient
1/3 cup
thin egg noodles
1/2 cup
long grain rice
1/8 tsp
black pepper
1 1/4 cup
low sodium chicken broth
1 tbsp
unsalted butter
Cooking instructions
* Step 1
In a medium saucepan, melt the butter over moderate heat.
* Step 2
Add the noodles and cook, stirring, until golden - 1 to 2 minutes.
* Step 3
Add the rice and cook, stirring, about 3 minutes more.
* Step 4
Add the chicken broth and pepper, bring the mixture to a boil, and lower the heat to a simmer.
* Step 5
Cover and simmer for 20 minutes or until the rice is tender.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic