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Ingredient
Icebox Vegetable Salad
Introduce
Ingredient
1 can
corn, drained
1 cup
celery, finely chopped
1 medium
onion, finely chopped
1 medium
green pepper, finely chopped
1 cup
sugar
1/2 tsp
pepper
1 tsp
salt
1/2 cup
vinegar
1/2 cup
vegetable oil
Cooking instructions
* Step 1
Combine all vegetables in a large glass bowl; set aside.
* Step 2
In a saucepan, combine sugar, vinegar, oil, salt and pepper. Bring to a boil.
* Step 3
Cool slightly and pour over vegetables.
* Step 4
Cover and refrigerate overnight.
* Step 5
If cooking for 2: salad may be stored in a plastic bag or covered container in the refrigerator for up to 1 week.
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Tag
corn drained
(16 ounces) green beans, drained
(16 ounces) frozen peas ( you can also use canned peas, but I don't like them) If you use canned peas, they should be drained.
(4 ounces) pimiento, chopped and drained
celery, finely chopped
onion, finely chopped
Green pepper finely chopped
Sugar
Pepper
Salt
vinegar
vegetable oil
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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