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Ingredient
Pasta Souffle'
Introduce
Ingredient
3 cup
milk
2 tsp
salt
1/2 cup
sugar
3 large
eggs, separated
3/4 cup
chopped blanched almonds
1 pinch
ground cinnamon
1/2 cup
raisins soaked in 1/4 cup brandy
Cooking instructions
* Step 1
Preheat oven to 375°F.
* Step 2
Put milk, lemon rind and salt in a large saucepan and bring to a boil.
* Step 3
Add pasta and gently cook, covered, until the pasta is tender, about 8 minutes.
* Step 4
Remove the lid and set the pan in cold water to cool.
* Step 5
Cream butter and sugar together until smooth and light.
* Step 6
Add egg yolks one at a time, beating well after each addition.
* Step 7
Stir in milk and pasta, raisins and brandy, almonds and cinnamon.
* Step 8
Beat egg whites until stiff and loosely fold into the pasta mixture.
* Step 9
Turn into a large buttered souffle' dish and bake for 45 to 60 minutes.
* Step 10
The top should be lightly browned and the center set or, if you prefer, slightly custardy.
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