Salted Caramel Bark
Cooking instructions
* Step 2
In a large bowl, combine corn syrup, sugar, and salt. stir in peanuts until evenly coated.
* Step 3
Spread in single layer on parchment paper-lined-jelly-roll pan.
* Step 4
Bake 15 minutes or until browned and carmelized. Cool completely.
* Step 5
Stir into semisweet chocolate, melted, until well coated. Spread evenly on waxed paper-lined pan. Refrigerate until set.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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