Home Dish Salted Caramel Bark

Salted Caramel Bark

Introduce

Chef :

1blondie1968

Salted Caramel Bark

Cooking instructions

* Step 1

Preheat oven to 350°F.

* Step 2

In a large bowl, combine corn syrup, sugar, and salt. stir in peanuts until evenly coated.

* Step 3

Spread in single layer on parchment paper-lined-jelly-roll pan.

* Step 4

Bake 15 minutes or until browned and carmelized. Cool completely.

* Step 5

Stir into semisweet chocolate, melted, until well coated. Spread evenly on waxed paper-lined pan. Refrigerate until set.

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