Rueben Rolls
Cooking instructions
* Step 1
In medium bowl combine mayo, mustard and caraway seeds.
* Step 2
Add corned beef, cheese, and sauerkraut; toss to blend well.
* Step 3
Unroll dough onto large ungreased cookie sheet. gently stretch into 14 x 12 inch rectangle.
* Step 4
Cut dough lengthwise in half. Spoon half of the filling onto each piece, spreading to within 1 inch of edges.
* Step 5
From long side, roll each jelly-roll style; pinch to seal edges.
* Step 6
Arrange rolls, seam-side sown, 3 inches apart.
* Step 7
Bake in 425°F oven 10 minutes or until golden brown. Let stand 5 minutes.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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