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Ingredient
Yogurt Cups
Introduce
Ingredient
Food ration :
4 servings
3/4 cup
all purpose flour
1/4 cup
margarine or butter, softened
3 tbsp
powdered sugar
1 tsp
2 or 3 of cold water
1 1/3 cup
yogurt (any flavor)
Cooking instructions
* Step 1
Heat oven to 375°F.
* Step 2
Mix flour, margarine, and powdered sugar until crumbly; sprinkle in water 1 teaspoon at a time, stirring until dough forms.
* Step 3
Press about 3 tablespoons of dough in bottom and up sides of each of 4 ungreased 6 ounce custard cups to within 1/2 inch of the top.
* Step 4
Bake until golden brown, 10 to 12 minutes; let cool 10 minutes. Carefully remove from cups with a small metal spatula; let cool completely on wire rack.
* Step 5
Fill each cup with 1/3 cup yogurt; garnish with fresh fruit if you like.
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