Southern Banana Pudding
Ingredient
Food ration :
8 servings
Cooking time :
30 mins
Cooking instructions
* Step 2
Stir pudding mix into milk in medium saucepan.
* Step 4
Stirring constantly, cook on medium heat until mixture comes to a full boil.
* Step 6
Arrange layer of cookies on bottom and up sides of 1 1/2 quart baking dish.
* Step 7
Add layer of banana slices; top with 1/3 of the pudding. Repeat layers twice, ending with the pudding.
* Step 8
Beat egg whites and salt in medium bowl with electric mixer on high speed until foamy.
* Step 9
Gradually add sugar, beating until stiff peaks form.
* Step 10
Spoon meringue mixture lightly onto pudding, spreading to edge of dish to seal.
* Step 11
Bake 10 to 15 minutes or until meringue is lightly browned.
* Step 12
Serve warm or refrigerate until ready to serve.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more