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Ingredient
Lasagna Roll Ups
Introduce
Ingredient
Food ration :
8 servings
12 oz
Mozzarella cheese
3/4 cup
Low fat ricotta cheese
1
Egg
1 cup
Parmesan
2 medium
Roma tomatoes
2 cup
Marinara
Cooking instructions
* Step 1
Preheat oven to 350
* Step 2
Spray a large glass cooking pan with cooking spray.
* Step 3
Boil noodles
* Step 4
Whisk ricotta and egg thoroughly. Gradually add Parmesan and shredded mozzarella. Add a dash of pepper. This should become a thick paste.
* Step 5
Cut tomato into 16 thin slices.
* Step 6
Each noodle gets a quarter cup of filling spread across half of it.
* Step 7
Add two slices of tomato on top of the mixture in each noodle.
* Step 8
Cover tomatoes with extra filling if there is any.
* Step 9
Sprinkle basil on each noodle. Roll up so that the open seam is sealed on the bottom.
* Step 10
Place rolls in pan and cover them with the remaining sauce to prevent them from drying out. Top with extra mozzarella and basil.
* Step 11
Bake for thirty minutes.
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