Creamsicle Cake
Cooking instructions
* Step 1
Bake cake as directed in a 9x13-inch pan. Allow cake to cool completely. Poke holes into cooled cake, using cake tester.
* Step 2
Mix one package of orange gelatin with 1 cup boiling water. When gelatin is dissolved, add 1 cup of cold water and stir. Slowly pour gelatin mixture over cake. Cover and refrigerate for 4 hours.
* Step 3
Mix pudding mix with cold milk and second package of orange gelatin and vanilla extract. Beat by hand until mixture thickens. Fold in the whipped topping and frost cake with the pudding topping.
* Step 4
Garnish frosting with grated orange peel.
* Step 5
Keep cake refrigerated until ready to serve
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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