Home
Ingredient
Baked Potato Soup
Introduce
Ingredient
Food ration :
4 servings
2 1/2 lb
Baking potatoes
1 small
Onion, diced
1/2 cup
Celery, diced
1 quart
Whole milk
1 can
Whole corn
1 packages
Crumbled bacon (2.8 oz)
1/2 cup
Butter, unsalted
1/2 cup
Flour
1 cup
Potato starch water
Cooking instructions
* Step 1
Peel and boil potatoes until almost done. While potatoes are cooking, add corn starch to 1/2 cup melted butter and blend, until smooth.
* Step 2
Add half gallon milk, celery and onion to stock pot and bring to a near boil. When milk begins to boil, remove from heat and add cornstarch mixture to milk to thicken.
* Step 3
If soup is too thick, add more milk. If it's not thick enough, add more corn starch mixture.
* Step 4
Drain 2 cups of water from cooking potatoes and add to soup. Add potatoes and bacon then stir until well blended.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic