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Ingredient
Pumpkin Cheesecake Pie
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Ingredient
Food ration :
8 servingsCooking time :
30 mins
2 packages
Cream cheese, softened
1/2 cup
White sugar
1/2 tsp
Vanilla extract
2
Eggs
1/2 cup
Pumpkin puree
1 pinch
Ground cloves
1 pinch
Ground nutmeg
1 pinch
ground cinnamon
1/2 cup
Frozen whipped topping, thawed
Cooking instructions
* Step 1
Preheat oven to 325°F
* Step 2
In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth.
* Step 3
Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.
* Step 4
Add pumpkin, cinnamon, cloves and nutmeg to remaining batter and stir gently until well blended.
* Step 5
Carefully spread over the batter in the crust.
* Step 6
Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight.
* Step 7
Cover with whipped topping before serving.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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