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Ingredient
Swiss Steak
Introduce
Ingredient
3 tbsp
flour
1/2 tsp
salt
1/4 tsp
pepper
2 tbsp
cooking oil
2 medium
onions sliced
2 tbsp
worcestershire sauce
1/4 tsp
oregano
Cooking instructions
* Step 1
Cut meat into serving size pieces and dredge in flour
* Step 2
Sprinkle with salt and pepper.
* Step 3
In Dutch Oven,brown meat on both sides.
* Step 4
Top with onions and celery.
* Step 5
Combine tomatoes, Worcestershire, and oregano and spoon over vegetables. Cover and simmer 1.1/2 hours or until.tender.
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