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Ingredient
Baked 3 Cheese Macaroni and Cheese
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Ingredient
1 lb
elbow macaroni
4 tbsp
corn starch
4 tbsp
butter
4 cup
whole milk
1 tsp
ground mustard
1 1/2 tsp
salt
1/2 tsp
white pepper
1 cup
shredded swiss
1 cup
shredded American
Cooking instructions
* Step 1
Preheat oven to 375°F.
* Step 2
Cook macaroni about 7 minutes. Drain and set aside.
* Step 3
In medium saucepan, melt butter, Stir in corn starch.and mustard, and whisk milk in slowly until smooth. Cook over medium heat until sauce reaches a boil and thickens. Add pepper, salt, Swiss, American, and 1 cup Cheddar and Stir until smooth.
* Step 4
Stir macaroni into sauce and Pour into 13x9 casserole. Top with 1 cup Cheddar. Bake uncovered 30 minutes until lightly browned and bubbly.
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