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Ingredient
Banana Caramel Cake
Introduce
Ingredient
110 grams
butter
1 1/4 cup
Brown sugar
2 each
banana
2 each
eggs
1 tbsp
golden syrup
3/4 cup
plain flour
1/3 cup
Sr flour
1/3 cup
milk
Cooking instructions
* Step 1
preheat oven 160°. grease 6cm deep 9x19cm load pan. line with paper
* Step 2
combine 10g butter 1/2 cup sugar and 2T child water in saucepan over medium heat until sugar dissolves. cook for a further 3 mins until thick. our into pan.
* Step 3
slice bananas and place cute side down in pan over syrup
* Step 4
beat remaining butter and sugar until fluffy. add eggs, beating, then add golden syrup, floors and milk. site until combined. pour over bananas
* Step 5
bake for 50~60 mins or until cooked when tested
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