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Ingredient
Chicken Soup
Introduce
Ingredient
1
Carrot
1 cup
Coarsely chopped onion
1 large
garlic clove, minced
1/2 tsp
Oregano
1
Bay leaf
Cooking instructions
* Step 1
Place chicken and vegetables in large pot and cover with water (12,14 cups)
* Step 2
Cook for at least two hours until chicken is almost falling off the bone.
* Step 3
Remove chicken to cool. Reserve broth for the soup.
* Step 4
When cool, cut up chicken into chunks.
* Step 5
Add the beans, onion, celery, garlic, oregano, bay leaf, salt and pepper to the broth.
* Step 6
Cook the soup for 2hours or more util beans are tender, then add chicken. Add parsley just before serving.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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