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Ingredient
Chicken Pot Pie
Introduce
Ingredient
1 packages
(14 ounces) ready to roll piecrust
1/3 cup
flour
1 1/2 cup
fat free milk
1 cup
diced celery
3 cup
cubed cooked chicken
1 packages
(10 ounces) frozen mixed veggies, thawed
1 tbsp
dried onion flakes
1 tbsp
dried parsley flakes
1/2 tsp
garlic salt
1/2 tsp
pepper
Cooking instructions
* Step 1
Heat oven to 450°F. Coat bottom of two 9 inch glass pie plates with nonstick cooking spray.
* Step 2
Combine flour and broth; place in a large pot. Bring to a boil, add milk and celery. Simmer 3 minutes. Stir in chicken, vegetables, onion flakes, parsley seasoning.
* Step 3
Spoon chicken mixture into pie plates.
* Step 4
Unroll pie crusts, placing one on top of each pie plate and crimping edges.
* Step 5
Before baking, vent and lightly brush with beaten egg.
* Step 6
Bake at 450 for 15 minutes. Reduce heat to 350 and bake 30 more minutes.
* Step 7
Allow to cool slightly before serving.
* Step 8
**Freeze one, cook one.
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