Grilled Buffalo Chicken & Veggie Salad with Potato Salad

Name: How to cook Grilled Buffalo Chicken & Veggie Salad with Potato Salad - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

dbcaruso

Grilled Buffalo Chicken & Veggie Salad with Potato Salad

Ingredient

Food ration :

4 servings

3 tbsp

boneless, skinless chicken breasts

2 medium

zucchini, cut in half lengthwise

Cooking instructions

* Step 1

Chicken. Mix together hot sauce, broth and lemon juice. Place with chicken in large plastic bag. Refrigerate 8 - 24 hours.

* Step 2

Heat grill to medium-high and kightly coat rack with oil or cooking spray.

* Step 3

Vegetables. Place zucchini and corn on grill and cook for 10 - 12 minutes, turning a few times. Meanwhile, add chicken and grill for 3 minutes per side. Cut kernals from corn and place in medium sized bowl with cut zucchini, tomatoes. Season with salt and pepper.

* Step 4

Salas and Dressing. Stir balsamic vinegar, mustard, garlic salt and pepper together in a small bowl. Whisk in oil. Dress greens with 3 tablespoons dressing. Drizzle rest over veggies.

* Step 5

Potato Salad. Cut potatoes into 1/2 inch pieces and cook in salted water 15 minutes, until tender; drain and place in serving bowl. Stir in remaining ingredients. Refrigerate until ready to serve.

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