Home Dish Roasted Gram Dry Chutney

Roasted Gram Dry Chutney

Introduce

Chef :

Prachi Phadke Puranik

Roasted Gram Dry Chutney

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Ingredient

Food ration :

8 servings

Cooking time :

10 minutes
1/4 cup

roasted gram

Cooking instructions

* Step 1

Take mixer pot, add roasted gram, curry leaves, garlic cloves, green chilli and salt to it.
Image step 1

* Step 2

Grind it until smooth.
Image step 2

* Step 3

Roasted Gram Chutney is ready to Serve. While serving this Chutney pour some cooking oils drops on it. It enhance the taste of Chutney.
Image step 3

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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