Home Dish Tandoori Mayo Corn Cheese Maggi

Tandoori Mayo Corn Cheese Maggi

Introduce

Chef :

Prachi Phadke Puranik

Tandoori Mayo Corn Cheese Maggi

#goldenapron23 #playoff #week4 #tandoorimayonnaise

Ingredient

Food ration :

2 servings

Cooking time :

20 minutes
1/4 cup

corn kernels

2 cups

water

Cooking instructions

* Step 1

Boil water in a pot and add Maggi Tastemaker to it.
Image step 1

* Step 2

Now add corn kernels to it.
Image step 2

* Step 3

After boiling water, add Maggi Atta Noodles.
Image step 3 Image step 3

* Step 4

After the noodles are cooked, add Tandoori Mayonnaise. Mix it and add half cheese slices on it.
Image step 4 Image step 4

* Step 5

After mixing cheese your tasty Tandoori Mayo Corn Cheese Maggi is ready to serve. Garnish it with Mayonnaise and slice of remaining cheese.
Image step 5 Image step 5

Note: if there is a photo you can click to enlarge it

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1. Start Small

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