Foxtail Millet Poha

Name: How to cook Foxtail Millet Poha - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

ZMA

Foxtail Millet Poha

#ga24 #cookpadindia An easy peasy Breakfast dish that's not only popular in Maharashtra where it comes from but also all over the Country. Only this time for a change, it's with Foxtail Millet. This innovative twist with the Foxtail flakes is worth all the efforts. It turned out just as flavourful and aromatic as it's original counterpart. It also lends a perfect texture to the dish. Overall it's a healthy one pot dish by me for Breakfast, Brunch or even a perfect accompaniment at Tea-time or Shaam ki Chai especially in this Weather. It's a bliss when you have this super yummy dish piping hot right in the comfort of your homes with a favourite hot beverage also alongside when it is heavily pouring outside.

Ingredient

Food ration :

4 servings

Cooking time :

20-25 minutes

200 gm

Foxtail Millet flakes

1-2

finely chopped Green Chillies

1 tsp

grated Ginger

large finely chopped Onion

1/4 tsp

Turmeric powder

1 tsp

Salt or to taste

2 tbsp

Oil

1 tsp

Cumin Seeds

1 sprig

Curry Leaves

3 tbsp

Peanuts

1 tbsp

Bengal Gram or Chana Daal

2-3 tbsp

chopped Coriander Leaves

1 tbsp

Lemon juice (optional)

Cooking instructions

* Step 1

Heat oil in a kadai. Add chopped onion, peanuts, bengal gram and green chillies along with shredded ginger. Saute all that well for about 2 minutes. Roast them nicely until crisp and done.

* Step 2

Now add washed and well drained bajra flakes. Also add chopped coriander leaves. Mix well. Adjust salt at this stage. Cover and cook for about 3-4 minutes more.