Alphonso Shake with Sago and Chia

Name: How to cook Alphonso Shake with Sago and Chia - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

ZMA

Alphonso Shake with Sago and Chia

#ga24 #cookpadindia #innovative It's an excellent option in Summers on any given day. This ever popular drink is a must have in this Season of the King of Fruits when these are available aplenty. In this version, I have used Alphonso Mangoes, Amul Fresh Cream and chilled Milk to make this Mango Shake along with two special ingredients Sago Pearls and Chia Seeds for an excellent twist.

Ingredient

Food ration :

6 servings

Cooking time :

No Cook Recipe

1 litre

full fat Cow's Milk

1/4 cup

Sugar

3-4 tbsp

Fresh Cream (optional)

as needed

Ice-cubes

4-5 tbsp

Chia Seeds

Cooking instructions

* Step 1

Add everything to a blender jar and blitz on a high until well incorporated into a smooth, creamy and a fluffy mango shake. Milk is already previously boiled and cooled. So I added it directly to the blender jar.

* Step 2

Meanwhile boil soaked sago for a few minutes until soft and translucent. Likewise soak chia seeds in a cup of water for about 30 minutes. After well soaked, these tend to become gelatinous after absorbing the water. Use of ice-cubes depends on one's own choice. Likewise sugar also depends on your choice. If the mangoes are very sweet, avoid it totally for an all natural experience.