Thumbprint Butter Cookies

Name: How to cook Thumbprint Butter Cookies - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 7-8 servings
Cuisine: Us

Introduce

Chef :

ZMA

Thumbprint Butter Cookies

#ga24 #cookpadindia #baked #easy Thumbprint Cookies with lots of Butter and a good Jam of one's own choice is all about them. Melt in mouth, super rich, delicious and velvety textured Cookies are just right for any day or an occasion. Whipping them is also equally easy. Nothing much complicated at all. The measurements must be accurate. That's it. The Cookies would turn out real good.

Ingredient

Food ration :

7-8 servings

Cooking time :

25-30 minutes

360 gm

or 3 cups All Purpose flour or Maida

226 gm

or 2 sticks softened Butter

75 gm

or 3/4 cup powdered Sugar

1/4 tsp

Arabian Sea Salt

Egg Yolks

1 tsp

Vanilla essence

as needed

Mixed Fruit Jam

Cooking instructions

* Step 1

Sift the flour once or twice at first. Before proceeding with the preparations, preheating the oven is important. Preheat your oven on 180° and set the timer for a good 40 minutes.

* Step 2

Now using an electric beater or a hand held one, start with butter, egg yolks, sugar and vanilla essence. Beat until soft and supple. In this fold in the flour and add the salt as well

* Step 3

On a parchment paper lined baking tray, scoop out roundels of the prepared dough using an ice-cream scoop. Make a dent in the centre with your thumb. Place a little of any flavoured jam of your choice in each cookie.