White Chrysanthemum Tea
Introduce
Chef :
ZMA
White Chrysanthemum Tea
#cookpadindia
#healthy
#teatime
Chrysanthemum blooms are a beautiful sight to the eyes of a beholder. They just mesmerise you with their vibrant hues and colour. They are just perfect. Not only a visual stunners, these actually are a great treat to our tastebuds too.
This Tea or hot concoction is a proof of their lovely flavour and aroma. It's so refreshing and beautiful looking just as the flowers themselves.
Chrysanthemums are sometimes called mums or just chrysanths are the flowering plants of the Genus Chrysanthemum.
These are colourful flowers used for many a happy occasions and celebrations.
They come in many colours including Yellow, Bronze, White etc. It's very popular as Summertime Tea and traditional Chinese medicine in Southern China.
These flowers are beneficial in more than one ways. They are used to treat Angina, high BP, Dizziness, Diabetes, Fever, Cold, Headache and swelling or inflammations. They contains Flavanoids which have antioxidant and anti inflammatory properties.
Mainly grown as ornamentals, these are used in making an important insecticide Pyrethrum.
Ingredient
Food ration :
2 servings
Cooking time :
12-15 minutes
Cooking instructions
* Step 1
Add everything to a kettle or a pan. Bring it to a rolling boil on a high heat at first. Then simmer for the next 5 minutes. Now let it steep for 2 more minutes with a lid on.
* Step 2
Rock Sugar can be used accordingly. You can add it according to your family's preferences. That's it. Refreshing and healthy White Chrysanthemum Tea is all ready to be enjoyed.
* Step 3
Happy Sipping! Enjoy it's soothing aroma and flavour in each sip.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
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10. Guard Your Gut
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