Turnip Pakoras

Name: How to cook Turnip Pakoras - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-7 servings
Cuisine: Us

Introduce

Chef :

ZMA

Turnip Pakoras

#cookpadindia #everydaycooking Turnip or Shalgam is one such Vegetable that is predominantly available in Winters. And it's a delicious one too. I have made use of it in these lip-smacking Pakoras or Fritters. Turnip goes well with anything. It can be mixed with any other Vegetable and made into a combination dish. And can be enjoyed both in Veg and Non-Veg preparations as we all do in my City.

Ingredient

Food ration :

6-7 servings

Cooking time :

25-30 minutes

300 gm

sliced Turnip or Shalgam

2 cups

Gram Flour or Besan

1 tsp

Salt or to taste

1 tsp

Ginger Garlic Green Chilli paste

1 tsp

Red Chilli powder

1 tsp

Coriander powder

1/2 tsp

Turmeric powder

1/2 tsp

Cumin powder

1/2 tsp

dry Mango powder

small bunch chopped Coriander Leaves

as needed

Oil for frying

Cooking instructions

* Step 1

Make a thick yet a fluffy batter using all the ingredients mentioned for making these delicious Fritters or Pakoras. The batter should not be watery. As onions have a tendency of leaving water. Therefore use water as required. Give it a standing time of at least 20 minutes. It's a must for flavours to infuse and also for fluffy Fritters.

* Step 2

Dip each slice of it in the batter and see to it that it's nicely coated with the batter. Deep fry them on a medium-high heat in hot oil until done. Cook well on both the sides turning at regular intervals for even cooking. It is a must to switch sides to cook well on both the sides.

* Step 3

Serve them piping hot with any chutney of your choice with a sprinkle of some chat masala too on top. It really gives a nice aroma and flavour. Enjoy!