Roohafza Chai/Rose Tea

Name: How to cook Roohafza Chai/Rose Tea - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-7 servings
Cuisine: Us

Introduce

Chef :

ZMA

Roohafza Chai/Rose Tea

#cookpadindia #teatime #easy Roohafza or Rose syrup is an amazing multi functional one in almost every home in the Asian Continent. It is known to all, big or small. And everyone loves it. Right from Coolants to Juices, from Teas and Ice-creams to Lassi and Milkshakes, it is used in all. An omnipotent syrup that is loved for it's amazing looks and it's perfect taste and flavour. It adds that extra punch to anything made of it.

Ingredient

Food ration :

6-7 servings

Cooking time :

15 minutes

500 ml

full fat Cow's Milk

partially crushed Green Cardamoms

7-8 strands

Saffron

3-4 tbsp

Roohafza or Rose syrup

Cooking instructions

* Step 1

Bring milk to a rolling boil on a high heat at first keeping an eye on it. Lower the heat and allow it to simmer for the next 10-12 minutes.

* Step 2

Also add partially crushed green cardamoms too. And add a few strands of saffron as well. Let it simmer.

* Step 3

After the stipulated time of nearly 10 minutes or so, stir in the roohafza syrup. Mix well. That's it. No need of any additional sweetener as it is already sweet. Take it off the heat.