Shiitake Mushroom Stir Fry

Name: How to cook Shiitake Mushroom Stir Fry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

ZMA

Shiitake Mushroom Stir Fry

#playoff #goldenapron23 #week10 #cookpadindia The Shiitake is the edible Mushroom native to East Asia which is cultivated and consumed around the Globe. These are basically the wood dwelling Fungus having medicinal properties too. Loved by many for it's creamy, savoury and meaty flavours. These are so easy to whip up a number of easy recipes with it. It's super versatile. This one here is a simple everyday stir fry recipe with just a bare minimum ingredients yet filling and wholesome. The best part is that it gets done very quickly and I have used the dried variety here from Urban platter.

Ingredient

Food ration :

4 servings

Cooking time :

20 minutes

100 gm

Shiitake Mushrooms (dry)

2-3 tbsp

Olive Oil

1/2 tsp

Salt

1 tbsp

Soy Sauce

1/2 tsp

Black Pepper powder

2 tbsp

chopped Coriander Leaves or Parsley

Cooking instructions

* Step 1

Heat oil in a wide mouthed pan. Keep the flame on a low. Saute chopped garlic along with little of salt at first for a minute or two. Now add lengthwise sliced shaitake mushrooms as seen.

* Step 2

Saute on a low to medium high heat for the next 10-12 minutes. Keep stirring it every now and then. Halfway through adjust in the rest of the ingredients like salt and pepper. Also add in soy sauce too.

* Step 3

Later as it's done, sprinkle chopped coriander or parsley on top. Give it a light mix. And it's perfectly done. It doesn't require much time. Adjust salt and pepper according to one's own taste.