Himachal Peach Chaat
Introduce
Chef :
ZMA
Himachal Peach Chaat
#SF
#cookpadindia
Himachal Peaches are available aplenty in Our Country for all the Peach lovers from June to July. It's also called as Aadu in Himachal and is the famous Fruit of the State. Also known as Smooth stone Peach or Smooth bit Peach. Peaches are indigenous to India. They are sweeter when fully ripe and acidic or tart when unripe.
Loaded with many health benefits as the other Fruits, these are much loved by all.
Rich in Vitamin A, these offer protection from Lung and Oral Cancers. They contain vital Minerals like Potassium and Iron. Potassium is the main and an important component of our body cells and body fluids that help regulate heart rate and blood pressure. Hence these are absolutely beneficial to the body.
Ingredient
Food ration :
1 serving
Cooking time :
No Cook Recipe
Cooking instructions
* Step 1
Wash and clean the fruit thoroughly. Pat dry and cut it into pieces lengthwise. Thick or thin is absolutely your choice. I have kept them medium thick.
* Step 2
Arrange them on a serving platter and just sprinkle the rest of the ingredients. Give it all a light mix. And that's it.
* Step 3
It's all done. Nothing much complicated nor anything fancy required. Just a simple and a healthy Fruit chaat is all ready to dig in. Enjoy!
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more