Purple Cabbage and Moong Daal Fry

Name: How to cook Purple Cabbage and Moong Daal Fry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

ZMA

Purple Cabbage and Moong Daal Fry

#Feb #Week4 #cookpadindia This is yet another simple dish made in my home with Cabbage and Yellow Split Gram or Moong Daal. Not only it is absolutely delicious but also gives that amazing crunch to the dish. It goes very well with any Indian Bread for Breakfast. It also can be relished with a steaming hot plate of simple boiled Rice alongside any other Curry or as it is too. It tastes super yummy. And it's done with just a few spices and Vegetables. That's it.

Ingredient

Food ration :

5-6 servings

Cooking time :

25-30 minutes

Purple Cabbage shredded

2 tbsp

Oil

1/2 tsp

Black Mustard Seeds

1/2 tsp

Yellow Mustard Seeds

1 tsp

Ginger Garlic Green Chilli paste

1/2 tsp

Turmeric powder

1 tsp

Salt or to taste

1 tsp

Red Chilli powder

2-3 tbsp

Yellow Split Lentils or Moong Daal soaked

2-3

slit Green Chillies

small bunch chopped Coriander Leaves

Cooking instructions

* Step 1

In a pan, heat some Oil and add the Mustard Seeds at first followed by the Ginger garlic paste. Saute it for a few seconds and then add in the Asafoetida and the Moong Daal as well. Fry it on a low heat until crisp and done. Add in the powdered spices too. Followed by the shredded Cabbage finally. Mix well and cook on a low heat with a lid on.

* Step 2

Cook for 15-18 minutes or so. Do not overcook it. It should retain the crunch. It will be done easily. Saute it for a little longer duration if you prefer it to be crispier. Otherwise, it's almost done in about 18 to 20 minutes. Do not add water to it.

* Step 3

Garnish with freshly chopped Coriander Leaves and serve hot. It goes very well with Rotis for Breakfast and also steamed Rice. Serve hot as a delicious side dish to many an important meals. Yum! Enjoy!