Turnip and Green Peas Parathas

Name: How to cook Turnip and Green Peas Parathas - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Turnip and Green Peas Parathas

#Jan#W3 #Win#Week9 #cookpadindia Shalgam is also one such Vegetable along with fresh Green Peas that are predominantly available in Winters. And what i have done here is to make some delicious and scrumptious Parathas using these two. I have added everything to the Wheat flour directly in these lip-smacking Parathas. It can be enjoyed both with Veg and Non-Veg preparations. Or a simple Raita or Curd or even a Pickle.

Ingredient

Food ration :

5 servings

Cooking time :

25-30 minutes

2 cups

mini cubes Turnip or Shalgam

1 cup

boiled Green Peas or Matar

1 tsp

Salt or to taste

2 tbsp

Ghee

3 cups

Wheat Flour or Sharbati Gehun Aata

3-4 tbsp

chopped Coriander Leaves

2-3

chopped Green Chillies

1 tsp

grated Ginger

thinly sliced Onions

1 tsp

Dry Mango powder or Amchur

1/2 tsp

Turmeric powder

1 tsp

Red Chilli powder

1 tsp

Cumin Seeds

1 tbsp

Oil

1/2 tsp

Garam Masala

Cooking instructions

* Step 1

To start with, heat oil and add cumin seeds. Followed by the rest of the ingredients mentioned including the turnip and the green peas. Saute everything until dry and free of moisture. Do this on a medium high heat keeping an eye on it and constantly mixing with a ladle. You can add thinly sliced onions too.

* Step 2

Add this to the flour. Adjust salt according to one's own taste. Knead a smooth and a pliable dough for the parathas using water as required. Cover and keep aside for a few minutes.

* Step 3

Add all the spices according to one's own taste. Let it cool down a bit before rolling down the parathas. Roast on a preheated griddle or a tawa. Smear with homemade ghee on both the sides for a yummy and delicious parathas. Cook on a low heat until crisp and nicely done.