Burnt Garlic Rice

Name: How to cook Burnt Garlic Rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

ZMA

Burnt Garlic Rice

#Win#Week3 #cookpadindia It's basically a Rice preparation with fried Garlic . An easy to do main course meal that can be enjoyed at home on any day. It's a great option for both Lunch or Dinner. Easily done with simplest of pantry staples, this is my go to meal when I don't want to cook an elaborate meal when iam alone for Lunch. This can be a great choice for the kids tiffin box too. And I usually pack it with either boiled Egg or Fried Egg strips. It's a steal. My children loves it to the core. That's it. As simple and easy as that. Nothing much complicated. Made with a few ingredients, it is absolutely delicious. Although it can be enjoyed on it's own, it tastes super yum with some fried Potatoes or Eggplants or even plain old Poppadoms or Papad. Any homemade Chutney also is a good combination.

Ingredient

Food ration :

4 servings

Cooking time :

25 minutes

13-14

fresh Garlic Cloves (Indian)

2 tbsp

Oil

large chopped Onion

small chopped Green Capsicum

2-3

finely chopped Green Chillies

1 tsp

Soy Sauce

small bunch chopped Coriander Leaves

3-4 cups

cooked Rice

1 tsp

Black Pepper powder (optional)

Cooking instructions

* Step 1

Heat Oil in a kadai. Saute chopped Garlic at first. Add the rest of the ingredients mentioned. Saute all on a low heat until nicely done. Do not over cook them.

* Step 2

After 10 minutes of sauteeing, add cooked rice to it. Mix well and cook on a low heat with a lid on. Let it heat for about 5 minutes. Garnish with chopped Coriander Leaves. Serve it piping hot with any of your favourite side dish. Enjoy!